Private Events at Le District

 
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Breakfast Prix Fixe

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Continental Breakfast

Guest will receive Orange Juice / Pastries & Bread with butter & jams / Fruit plate / Tea or Coffee 

$18

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Hot Breakfast

Guests will receive Orange Juice / Pastries & Bread / Fruit plate (family style) / Tea or Coffee and choice of a hot breakfast item.

(see menu below)

$28

breakfast menu

 

Lunch Prix Fixe

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lunch Prix Fixe

Option 1 

1 app, 2 entrees,1 dessert

$42

 

Option 2 

3 app, 3 entrees, 2 dessert

$54

Option 3

Fruit de Mer or charcuterie platter

3 app, 3 entrees, 3 dessert

$75


appetizers

  • Country Frissee - bacon lardons, bleu cheese 
  • Soupe DuJour - sourdough
  • Tuna Tartare - hand-cut tuna, crème fraiche, caviar
  • Steak Tartare - hand-cut, truffles, quail egg, baguette
  • Roasted Beet Salad - frisée, french lentils, sherry vinaigrette
  • Goat Cheese Soufflé - endive, asian pear, pistachio, balsamic reduction
  • Steamed Mussels - saffron broth, shaved fennel
  • Souple A L’oignon - gruyère gratin, sourdough

mains

  • Daily Fish a la plancha - ratouille nicoise, parsley puree 
  • Roasted Salmon- french green lentils, chanterelles, red wine 
  • Roasted Codfish- fingerling potato, piperade, parsley puree 
  • Roasted Chicken- gratin dauphinois, haricot vert
  • Braised Rabbit Fettuccini -roasted grape tomatoes, nicoise olives, preserved lemon 
  • Blanquette de Veau - pearl onions, celery root, baby carrots 
  • Burger au Fromage - gruyère cheese, hand-cut french fries, brioche bun
  • Chicken Paillard - baby spinach, blue cheese, crispy onion, red wine vinaigrette 
  • Salade Nicoise - seared rare tuna, haricot vert, quail egg, new potatoes, sherry vinaigrette
  • Salade Beaubourg - petit filet, baby field greens, wild mushroom, gruyére, truffle vinaigrette
  • Salade au Saumon - baby kale, empire apples, quinoa, walnuts, cider vinaigrette
  • Croque Monsieur / Madame  - french ham, gruyère, béchamel 
  • Steak Frites - NY strip, herb compound butter, hand-cut fries - $5 supplement
  • Baby Lamb Chops - baby brussels sprouts, potato puree, lamb jus - $8 supplement
  • Dover Sole - table side, baby spinach, sauce meuniere yukon gold potato puree - $10 supplement

Desserts

  • Creme Brulle
  • Chocolate Pota Creme
  • Profiteroles
 
 

lunch Prix Fixe

Option 1 

1 app, 2 entrees,1 dessert

$42

 

Option 2 

3 app, 3 entrees, 2 dessert

$54

Option 3

Fruit de Mer or charcuterie platter

3 app, 3 entrees, 3 dessert

$75


Option 1 Option 2 Option 3
Appetizer
Choose your appetizer options
Mains
Choose your main course options
Desserts

appetizers

  • Country Frissee - bacon lardons, bleu cheese 
  • Soupe DuJour - sourdough
  • Tuna Tartare - hand-cut tuna, crème fraiche, caviar
  • Steak Tartare - hand-cut, truffles, quail egg, baguette
  • Roasted Beet Salad - frisée, french lentils, sherry vinaigrette
  • Goat Cheese Soufflé - endive, asian pear, pistachio, balsamic reduction
  • Steamed Mussels - saffron broth, shaved fennel
  • Souple A L’oignon - gruyère gratin, sourdough

mains

  • Daily Fish a la plancha - ratouille nicoise, parsley puree 
  • Roasted Salmon- french green lentils, chanterelles, red wine 
  • Roasted Codfish- fingerling potato, piperade, parsley puree 
  • Roasted Chicken- gratin dauphinois, haricot vert
  • Braised Rabbit Fettuccini -roasted grape tomatoes, nicoise olives, preserved lemon 
  • Blanquette de Veau - pearl onions, celery root, baby carrots 
  • Burger au Fromage - gruyère cheese, hand-cut french fries, brioche bun
  • Chicken Paillard - baby spinach, blue cheese, crispy onion, red wine vinaigrette 
  • Salade Nicoise - seared rare tuna, haricot vert, quail egg, new potatoes, sherry vinaigrette
  • Salade Beaubourg - petit filet, baby field greens, wild mushroom, gruyére, truffle vinaigrette
  • Salade au Saumon - baby kale, empire apples, quinoa, walnuts, cider vinaigrette
  • Croque Monsieur / Madame  - french ham, gruyère, béchamel 
  • Steak Frites - NY strip, herb compound butter, hand-cut fries - $5 supplement
  • Baby Lamb Chops - baby brussels sprouts, potato puree, lamb jus - $8 supplement
  • Dover Sole - table side, baby spinach, sauce meuniere yukon gold potato puree - $10 supplement

Desserts

  • Creme Brulle
  • Chocolate Pota Creme
  • Profiteroles