Le District: Paris on the Hudson
So why not go to France? Or at least a French market by simply crossing under the West Side Highway via a space age tunnel that emerges in the soaring Winter Garden with panoramic views of New York Harbor. There beckons the newly opened Le District, a 30,000 square foot Gallic fantasy divided into four districts—restaurant, café, market, and garden. Within these districts all culinary needs for eat-in or take-out can be met from poisson to patisserie from fleurs to fromage. Tourists and worker bees from the likes of Goldman Sachs and Conde Nast are likely to eat-in at one of the restaurants, at one of the counter seats scattered throughout, or on the 7,000 square foot plaza looking out to the Statue of Liberty. Residents and perhaps the same office workers on the way home can buy the raw materials for dinner. And don’t forget the flowers. Even if you’re staying in a hotel, there’s nothing like a bouquet to make a room feel like home. Fleuriste Yasmine Karrenberg offers an array of chic arrangements at her shop inside Le District. “I’ve been doing flowers as long as I can remember!” she says. “As a child, there were lilacs, peonies and lillies of the valley in our family garden. Then my parents always had five bouquets delivered to the house every Saturday!”
Le District is the brainchild of restaurant impresario Peter Poulakakos of HPH restaurant and development company and his business partner Paul Lamas (they pretty much have downtown cornered with Harry’s Café and Steak, The Dead Rabbit, The Growler, and Financier Patisserie among others). They took inspiration from Parisian markets such as La Grande Epicerie and even other countries that have been touched by French culture such as Morocco and Vietnam. Chef Jordi Valles, an El Bulli alum, was recruited to be culinary director of the whole project. Under him is an army of chefs and cheese mongers, butchers, bakers, and sausage makers. It’s part of the stunning development of Brookfield Place, formerly the World Financial Center, which is now home to a carefully curated food court called Hudson Eats, a bevy of high end retailers such as Theory, Hermes, and Burberry and the newly relocated International Center of Culinary Education. Time, Inc. and Saks are coming soon.