We are delighted to offer a range of classes in Cheese & Charcuterie & Wine Tasting led by our in-house industry professionals including our Charcutier Nicolas Rafa, Cheesemonger Stephanie Nino & our wine director and in house sommelier, Jacob Daugherty. Tickets can be purchased for the events by clicking below and booking through eventbrite. For group bookings or further information please email firstname.lastname@example.org
Upcoming Cheese & Charcuterie Classes
In this class we will learn about many kind of sausages. From the boudins to the merguez, from its making to its grilling. We will also be sampling of various homemade sausages. This class will be lead by our in house chef Charcutier Nicolas Rafa.
We will be focusing on 2 different cheese categories, bloomy cheese and blue cheese. tasting of 6 cheeses in total. We will cover a description of each category (texture, taste, how its made, etc.), where these cheeses come from, how to describe cheese flavors, a brief discussion of how to create great pairings. (wine, beer, etc.), the differences in milk type (cow, sheep, goat) and the difference between raw vs. pasteurized cheeses.