At Le District we carry over 100 distinct cheeses from all over the world – from the coasts of California to the mountains of France. In this class, we will delve into the various cheese classifications and how this knowledge can help you make better pairing decisions. Whether you are making a special mac n cheese or hosting friends for a wine and cheese pairing session, you'll have the knowledge to do so. Our cheesemonger, Stephanie Nino, will be leading this class.
Stephanie began her journey into the wondrous world of cheese at Le District. Working her way up she quickly became the head cheese & charcuterie monger. Under the wing of sommelier Jacob Daugherty and Chef Charcutier, she took charge in expanding the cheese selection and was able to introduce the addition of the Le Bar Fromage & Charcuterie to the menu. She created a unique menu that focuses on selecting the best cheeses from around the world and pairing them with the finest wines and charcuterie. She is a real Cheese lover!