Cheese 101 will be an introductory class to all things cheese. In this class we will cover different rinds and how to identify cheeses by their rind. How to cut the different types of cheese. An overview of staple cheeses from the primary cheese producing regions OR countries. How cheese is made, Farmstead vs. Industrial. As well as how to cut/maintain. This class will be lead by Stephanie Nino our Cheesemonger at Le District.
Stephanie began her journey into the wondrous world of cheese at Le District. Working her way up she quickly became the head cheese & charcuterie monger. Under the wing of sommelier Jacob Daugherty and Chef Charcutier Nicolas Rafa, she took charge in expanding the cheese selection and was able to introduce the addition of the Le Bar Fromage & Charcuterie to the menu. She created a unique menu, that focuses on selecting the best cheeses from around the world and pairing them with the finest wines and charcuterie. She is a real Cheese lover!