Cheese Class: Bloomy and Blue Cheeses at Le District
Jun
26
6:30pm 6:30pm

Cheese Class: Bloomy and Blue Cheeses at Le District

We will be focusing on 2 different cheese categories, bloomy cheese and blue cheese. tasting of 6 cheeses in total. We will cover a description of each category (texture, taste, how its made, etc.), where these cheeses come from, how to describe cheese flavors, a brief discussion of how to create great pairings. (wine, beer, etc.), the differences in milk type (cow, sheep, goat) and the difference between raw vs. pasteurized cheeses.

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Cheese Class: Firm and Stinky Cheeses at Le District
May
22
6:30pm 6:30pm

Cheese Class: Firm and Stinky Cheeses at Le District

We will be focusing on 2 different cheese categories, firm cheese and washed rind cheese. We will learn about where these cheeses come from, how to describe cheese flavors, briefly discuss how to create great pairings. (wine, beer, etc.), differences in milk type (cow, sheep, goat) and the difference is between raw vs. pasteurized cheese. 

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