Cheese Class: Cheeses from the Burgundy and Alsace Regions at Le District
Oct
23
6:30pm 6:30pm

Cheese Class: Cheeses from the Burgundy and Alsace Regions at Le District

We will celebrate the magnificent cheeses originating from the Burgundy and Alsace regions of France. The Burgundy region is famous for its washed-rind stinky cheese. Epoisses will be a staple cheese being discussed in this class as well. From the Alsace region, we will discuss the likes of Munster and it’s palatable complexity. Join us in this class to learn just why stinky cheese can be the best cheese!

Stephanie began her journey into the wondrous world of cheese at Le District. Working her way up she quickly became the head cheese & charcuterie monger. Under the wing of sommelier Jacob Daugherty and Chef Charcutier, she took charge in expanding the cheese selection and was able to introduce the addition of the Le Bar Fromage & Charcuterie to the menu. She created a unique menu that focuses on selecting the best cheeses from around the world and pairing them with the finest wines and charcuterie.  She is a real Cheese lover!

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Wine Class: White Wines from the Loire Valley at Le District
Oct
30
6:30pm 6:30pm

Wine Class: White Wines from the Loire Valley at Le District

In this class we will focus primarily on the unique nature of the Loire Valley, while touching on other varietals that make France the heartland of white wine country. This class will be lead by our sommelier, Jacob Daugherty.

Jacob Daugherty is our wine director and in house sommelier. He has been the head sommelier at multiple Michelin starred restaurants, including a two star. He worked as a sommelier for 12 years and worked vineyards in Europe. He knows French wine regions like the back of his hand and is a real wine geek.

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Cheese Class: Cheeses from the Loire Valley at Le District
Nov
6
6:30pm 6:30pm

Cheese Class: Cheeses from the Loire Valley at Le District

Taking a broader look into France and all it has to offer, this class will highlight more notable cheeses such as the ash-rind Valencay (Chabris Noir), fresh goat cheese Crottin de Chevignol and aged goat Chabichou du Poutou. Join us for a refreshing and enlightening class on the wonders of how to pair these cheeses with their wine counterparts. This class will be lead by our cheese monger, Stephanie Nino.

Stephanie began her journey into the wondrous world of cheese at Le District. Working her way up she quickly became the head cheese & charcuterie monger. Under the wing of sommelier Jacob Daugherty and Chef Charcutier, she took charge in expanding the cheese selection and was able to introduce the addition of the Le Bar Fromage & Charcuterie to the menu. She created a unique menu that focuses on selecting the best cheeses from around the world and pairing them with the finest wines and charcuterie.  She is a real Cheese lover!

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Wine Class: Red Burgundy and Cool Climate Red Wines at Le District
Nov
13
6:30pm 6:30pm

Wine Class: Red Burgundy and Cool Climate Red Wines at Le District

In this class we will focus on red wines in the region of Burgundy but also touching on the Loire Valley, Alsace, Savoie, and the Jura. We will learn about the classification system and what to look for on a label and wine list. This class will be lead by our sommelier, Jacob Daugherty. 

Jacob Daugherty is our wine director and in house sommelier. He has been the head sommelier at multiple Michelin starred restaurants, including a two star. He worked as a sommelier for 12 years and worked vineyards in Europe. He knows French wine regions like the back of his hand and is a real wine geek.

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Cheese Class: Pairing Cheese and Charcuterie at Le District
Nov
20
6:30pm 6:30pm

Cheese Class: Pairing Cheese and Charcuterie at Le District

We will highlight some of the extraordinary charcuterie made in-house at Le District by our Chef du Charcuterie. We will also share tips for pairing the right cheese with charcuterie counterparts . This class will be lead by our cheese monger, Stephanie Nino. 

Stephanie began her journey into the wondrous world of cheese at Le District. Working her way up she quickly became the head cheese & charcuterie monger. Under the wing of sommelier Jacob Daugherty and Chef Charcutier, she took charge in expanding the cheese selection and was able to introduce the addition of the Le Bar Fromage & Charcuterie to the menu. She created a unique menu that focuses on selecting the best cheeses from around the world and pairing them with the finest wines and charcuterie.  She is a real Cheese lover!

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Wine Class: Bordeaux and Rhone and Warm Climate Red Wines at Le District
Nov
27
6:30pm 6:30pm

Wine Class: Bordeaux and Rhone and Warm Climate Red Wines at Le District

This class will focus is on the red wine regions of Bordeaux and the Rhone Valley. We will touch on the Languedoc, Provence, and Corsica regions as well. The classification system and grapes of Bordeaux and Rhone Valley dominate the world of wine. We will understand how they came to be and their importance. This class will be lead by our sommelier, Jacob Daugherty. 

Jacob Daugherty is our wine director and in-house sommelier. He has been the head sommelier at multiple Michelin starred restaurants, including a two star. He worked as a sommelier for 12 years and worked vineyards in Europe. He knows French wine regions like the back of his hand and is a real wine geek.

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Wine Class: White Burgundy and Alsace at Le District
Oct
16
6:30pm 6:30pm

Wine Class: White Burgundy and Alsace at Le District

We will lead a class focusing on White Burgundy and Alsace regions in France. They are historically the most important white wine regions in the world. We will discuss the involvement of the Church in selecting the vineyards and the changing laws in the regions impacted by specific time periods. This class will be lead by our sommelier, Jacob Daugherty

Jacob Daugherty is our wine director and in house sommelier. He has been the head sommelier at multiple Michelin starred restaurants, including a two star. He worked as a sommelier for 12 years and worked vineyards in Europe. He knows French wine regions like the back of his hand and is a real wine geek.

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Cheese Class: Sparkling Wine and Cheese Pairing at Le District
Oct
9
6:30pm 6:30pm

Cheese Class: Sparkling Wine and Cheese Pairing at Le District

This class will complement our October 2nd “Sparkling Wine 101 Class" where we will learn about the various cheeses which pair well when enjoying sparkling wine. Here, we will take a trip through France and enjoy the splendid triple and double creme cheeses produced throughout the nation. This class will be lead by our cheese monger, Stephanie Nino.

Stephanie began her journey into the wondrous world of cheese at Le District. Working her way up she quickly became the head cheese & charcuterie monger. Under the wing of sommelier Jacob Daugherty and Chef Charcutier, she took charge in expanding the cheese selection and was able to introduce the addition of the Le Bar Fromage & Charcuterie to the menu. She created a unique menu that focuses on selecting the best cheeses from around the world and pairing them with the finest wines and charcuterie.  She is a real Cheese lover!

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Wine Class: Sparkling Wine at Le District
Oct
2
6:30pm 6:30pm

Wine Class: Sparkling Wine at Le District

In this class our sommelier will introduce and explore sparkling wines in France, touching on different regions throughout the country. This class will be taught by our sommelier, Jacob Daugherty. 

Jacob Daugherty is our wine director and in house sommelier. He has been the head sommelier at multiple Michelin starred restaurants, including a two star. He worked as a sommelier for 12 years and worked vineyards in Europe. He knows French wine regions like the back of his hand and is a real wine geek.

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Cheese Class: Cheese 101 at Le District
Sep
25
6:30pm 6:30pm

Cheese Class: Cheese 101 at Le District

At Le District we carry over 100 distinct cheeses from all over the world – from the coasts of California to the mountains of France. In this class, we will delve into the various cheese classifications and how this knowledge can help you make better pairing decisions. Whether you are making a special mac n cheese or hosting friends for a wine and cheese pairing session, you'll have the knowledge to do so. Our cheesemonger, Stephanie Nino, will be leading this class. 

Stephanie began her journey into the wondrous world of cheese at Le District. Working her way up she quickly became the head cheese & charcuterie monger. Under the wing of sommelier Jacob Daugherty and Chef Charcutier, she took charge in expanding the cheese selection and was able to introduce the addition of the Le Bar Fromage & Charcuterie to the menu. She created a unique menu that focuses on selecting the best cheeses from around the world and pairing them with the finest wines and charcuterie.  She is a real Cheese lover!

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Wine Class: Wine 101 at Le District
Sep
18
6:30pm 6:30pm

Wine Class: Wine 101 at Le District

In this Wine 101 class, we will learning about reading labels, regulations and a general understanding of French wine in America. This class will be taught by our sommelier, Jacob Daugherty. 

Jacob Daugherty is our wine director and in-house sommelier. He has been the head sommelier at multiple Michelin starred restaurants, including a two star. He worked as a sommelier for 12 years and worked vineyards in Europe. He knows French wine regions like the back of his hand and is a real wine geek.

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Cheese Class: Bloomy and Blue Cheeses at Le District
Jun
26
6:30pm 6:30pm

Cheese Class: Bloomy and Blue Cheeses at Le District

We will be focusing on 2 different cheese categories, bloomy cheese and blue cheese. tasting of 6 cheeses in total. We will cover a description of each category (texture, taste, how its made, etc.), where these cheeses come from, how to describe cheese flavors, a brief discussion of how to create great pairings. (wine, beer, etc.), the differences in milk type (cow, sheep, goat) and the difference between raw vs. pasteurized cheeses.

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Cheese Class: Firm and Stinky Cheeses at Le District
May
22
6:30pm 6:30pm

Cheese Class: Firm and Stinky Cheeses at Le District

We will be focusing on 2 different cheese categories, firm cheese and washed rind cheese. We will learn about where these cheeses come from, how to describe cheese flavors, briefly discuss how to create great pairings. (wine, beer, etc.), differences in milk type (cow, sheep, goat) and the difference is between raw vs. pasteurized cheese. 

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