Always fresh. always delicious. always the best.

Here at Le District we pride ourselves on providing fresh, quality French fare. Everything is house-made daily and with a wide variety of items available, you are sure to find something that your customers will love.

boulangerie & viennoiserie

Our breads and viennoiseries are made from all-natural ingredients in the traditional French style by our Chef Baker, Vandie Greene. Born in Brooklyn, New York, Chef Greene was exposed to family cooks, such as his mother, aunt and other family members who influenced him to pursue a career in baking. Over the years he honed his skills by taking classes and earning a journeyman certificate in cooking. From humble beginnings as a baker, to assistant baker, to now being the Head Baker of Le District, Chef Greene continues to make our delicious items daily. 

 

boulangerie

brioche a tête

baguette

petit pain

walnut raisins petite pan

pecan cranberry petite pan

olive and herb petit pa

sourdough loaf

sourdough cereals loaf

viennoiserie

mini croissant

mini pain au chocolat

plain croissant

almond croissant

chocolate almond croissant

pain au chocolat

pain suisse

pain aux raisins

 

charcuterie

Using locally-sourced meats like Berkshire pork and Goffle Road Farms duck, our artisanal charcuterie is made in-house by Chef Timothy Foley, a Long Island native who made his way to New York City after graduating from Culinary Institute of America for baking and savory in 2012. Beginning his career in the Hamptons, working at places such as Harbor Bistro & The Topping Rose to then working in Manhattan at Le Bernardin. Chef Foley has made his home at Le District and distinguished himself by winning prestigious awards such as Championnat du Monde de Pâté Croûte.

PâTé

pâté de campagne

basque pâté

green peppercorn foie gras

pork pâté

wild boar pâté

duck pâté

venison pâté

rabbit pâté

PâTé EN CROUTE

pork pâté

MOUSSE

pâté de foie

chicken liver

pork rillettes

duck rillettes

head cheese

FRESH SAUSAGE

lamb merguez

toulouse

italian

chipolata

banger

chicken barbacoa

buffalo chicken

breakfast

chorizo

mexican

red wine

beer & cheese

COOKED SAUSAGE

garlic

andouille

beef saucisson

boudin noir

boudin blanc

hot dog

DRY CURED

jambon de bayonne

jambon de paris

saucisson

rosette de lyon

prosciutto

cheeses & condiments

We understand that you don’t always need multiple large wheels of cheese sitting around and going bad, so we’ve made it easy for you with smaller quantities available. We can create pre-made cheese plates or order individual items to make your own. Add on some accompaniments to make your offerings shine. Other options available upon request.

 

CHEESE

camembert

fourme d’ambert

comte

CONDIMENTS

olives

sardines

anchovies

 

sandwiches

Using only the freshest ingredients, all of our sandwiches are hand-made daily using the house-made breads from our Boulangerie. Our sandwich menu changes twice a year so you are always assured new and exciting options for your customers. Individually packaged and ready for your branding, or Le District branding is an option as well. Minimum quantity of 10 per order.

 

SANDWICHES (seasonal)

LD chicken salad

grilled chicken

mozzarella

jambon de paris

tuna pan bagnat

roast beef

pork shoulder

roasted turkey

 

salads

Quality ingredients make sure that our salads are at their freshest for your customers. Our salads change twice a year and are individually packaged and ready to eat. Minimum quantity of 10 per order.

SALADS

Le District

chicken caesar

salmon

niçoise

turkey

soups

Inspired by traditional French flavors, our soups are made daily to ensure you are getting the most bang for your buck. Provided in gallon containers so you can order as little or as much as you need.

SOUPS

mushroom bisque

french lentil

vegetable pistou

chicken noodle


 
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